Friday, 23 September 2016

Preserve Food By Freeze Drying Machine



Preserving grains are quite easy than vegetables or fruits. These products contain more water, for this reason get wasted in a shorter time. At present scenario, where most of our world population suffering from malnutrition like food deficiency health conditions and on the other part large quantity of food gets wasted due to lack of storage or following wrong preparation formula. According to a study, the cost of almost US$1 trillion amount of food getting wasted every year. If we’ll convert them to calories then result will shock us. We are wasting 1 of 4 calories that means we are not consuming them properly. 

Various reasons can be found when we consider them keenly. Some of them are controllable and some of them not. We can manage the controllable reasons. From those reasons, preservation issue can be solved efficiently. From a long period of time, drying process was used as the foremost way to preserve the food. Now scientists have developed that procedure and we can get better result than before. The procedure is popularly known as “lyophilization” or “freeze dry”. 

This process first takes way water from the food items and make them dry then kept them into vacuum where ice directly converted to vapor without becoming liquid. These foods don’t need any refrigeration or any chemical to be preserved. Whenever it needs to be used, just adding water can return them to their previous flavor, color and the same nutrition comments. The remarkable thing is that, this process won’t affect the nutritional structure so you’ll get the same nutrition values.  Conventional methods became unpopular for this reason. We all know, any change in food product that could be taste or texture make it uneatable which we don’t want. 

Freeze drying machine are able to easy this complex procedure. There are various sizes of machines available and it depend upon on your requirement. If you want to assemble a machine for large industrial production then you can choose them. These machines have 125-200 square meters of usable shelf area and it can hold maximum 2,500 to 4,000 kg ice per batch. These are use radiation mode for heating. Due to large in size, trays placed on the trolleys and placed into chamber for this reason a direct contact will be avoided. To finish this process easily and in a little time, you need to slice the products and keep them into trays.

If you want to assemble these machines commercially then it’ll be great. So order it Today!

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